Tapas Monday Menu

House made Guacamole, pico de gallo, seasonal tropical chips.

Goat cheese, dried figs, guava, rolled in crushed walnuts and served atop crosstini toast

Fried green plantain, guacamole, pico de gallo, poblano ranch, cotija cheese. Your choice of pulled chicken* or BBQ pulled pork

Shrimp, lime, tomato, red onions, cilantro, black-toro sauce, avocado

Half an avocado stuffed with pulled chicken*, topped with poblano ranch and cotija cheese.

Crispy brussels sprouts, walnuts, chipotle honey vinaigrette

Melted Monterey Jack cheese, salsa beans, latin cream, pico de gallo and jalapeños. Add:

Chipotle chicken, black beans, grilled corn, onions, peppers and cheese, all stuffed in an egg roll wrapper and served with poblano ranch dip

Cooked to perfection chicken wings, your choice of hot doused with valentina sauce, or BBQ sauce, celery and carrots.

Happenings