Dinner Menu

We blend the vibrant flavors of Latin America with global culinary influences to create a menu that's as bold and diverse as the cultures it represents.

APPETIZERS

PICO-GUACA

House made Guacamole and pico de gallo with seasonal
tropical chips | 12

TOSTONES BURGER (2)

Fried plantain bun, freshly ground chimichurri prime beef,
guacamole, lettuce, tomato, chipotle mayo | 11

RUBENCITOS

Handmade sweet plantain croquettes, shredded beef
stuffing, black bean puree, pico de gallo, crema | 11

TAMAL DE ELOTE

Homemade sweet corn tamale stuffed with roasted
poblanos, guajillo crema | 8

BRUSELAS & NUECES (V)

Crispy Brussel sprouts, walnuts, honey-chipotle glazed | 9

YUKA’S PLATTER

Chicken toston, rubencitos, Mexican street corn, calamari,
Yuka fries, Chipotle chicken eggroll, one empanada, salsa
roja, black bean pureé, poblano ranch.
SERVES 3-5 PEOPLE | 25

CHIPOTLE CHICKEN EGGROLLS

Chipotle chicken, black beans, grilled corn, onions,
peppers and cheese, all stuffed in an egg roll wrapper
and served with poblano ranch dip | 14

MEXICAN STREET CORN

Corn on the cob, chipotle mayo, cotija cheese,
mexican dust | 7

CALAMARES FRITOS

Flash-fried calamari, chipotle aioli | 13

TOSTONES RELLENOS

Fried green plantains, guacamole, pico de gallo,
poblano ranch, cotija cheese. Choice of pulled
chicken* or BBQ pulled pork | 13

MUCHO NACHO

Melted Jack cheese, black bean puree, crema,
pico de gallo and jalapeños. | 11 Add:
Ground beef 3 BBQ pulled pork 4
Pulled chicken* 4

PLATANO MADURO RELLENO

A whole fried sweet plantain, stuffed with pulled chicken*,
pico de gallo, crema, saffron aioli, cotija cheese. Served
on a bed of black bean puree | 13

EMPANADAS

Two crispy latin turnovers, one stuffed with
chicken, one with beef served with aji | 10

SOUPS & SALADS

SOPA DE TORTILLA

Rich Guajillo chile broth, pulled chicken*, crispy
corn tortilla, avocado, cilantro, crema | cup 6

SOPA DE YUKA (GF)

Our famous yuka creamy soup | cup 6

HOUSE SALAD (GF/V)

Mixed greens avocado, tomato, cucumber and onions | 9

QUINOA AND ROASTED SWEET POTATOES

Black beans, avocado, cilantro, red onions, red
peppers and cilantro citronette | 13

THE LATINA WEDGE

Crispy lettuce, grilled pineapple, smoked crunchy
bacon, crumble blue cheese, roasted corn, pickled
red onions, grape tomatoes, cucumbers, cilantro
blue cheese dressing | 13

CLASSICS

STREET TACOS

VEGGIE (GF/V)

Cauliflower, roasted sweet potatoes, spinach,
guacamole, red pickled onions, pumpkin seeds,
jalapino aioli (2) 10 (3) 15

CAMARONES CON CHIPOTLE MAYO

Chimichurri seasoned shrimp and chipotle mayo,
pico de gallo, guacamole, fresh cheese, pickled
onions, vinaigrette cabbage, poblano ranch
(2) 11 (3) 16

PUERCO DESMECHADO

BBQ pulled pork, Jack cheese, lettuce,
jalapeños, pickled onions (2) 10 (3) 15

CARNE (GF)

Grilled steak, heirloom green and red peppers,
pico de gallo, fresh cheese, lettuce, poblano
ranch (2) 11 (3) 16

POLLO DESMECHADO

Yuka’s pulled chicken*, avocado, jalapeños,
pico de gallo, lettuce, poblano ranch (2) 10 (3) 15

LATIN FAVORITES

QUESADILLAS

Flour tortilla with Jack cheese, salsa, and crema
Cheese | 12
Ground beef, pulled chicken* or pulled pork | 15

BURRITOS

Rice and beans,crema, pico de gallo, Jack cheese
and avocado with French fries. With your choice of:
Ground beef, BBQ pulled pork
or pulled chicken* | 17

VEGETABLE BURRITO (V)

Corn, black beans, zucchini, peppers, onions,
mushrooms, Basmati rice, pico de gallo and avocado;
served with house salad | 16

FAJITAS (GF)

Served on a sizzling dish, accompanied with rice, beans,
guacamole, crema, and torillas.
CHICKEN | 21 STEAK | 25

SIGNATURE RICE BOWLS

Black beans, guacamole, pico de gallo, vinaigrette
cabbage, pickled red onions, crema, queso fresco.
Choose Your Base: Basmati rice or House yellow rice
Choose Your Top: Pulled chicken*, BBQ pulled pork,
Ground beef, GF grilled chicken breast or
GF sautéed veggies | 18

MAIN DISHES

BEEF & CHICKEN

CARNE ASADA (GF)

Fire-grilled and perfectly seasoned Bavette cut,
spinach rice, black beans, chimichurri | 26

COSTILLAS DE RES AL FUEGO LENTO

Grandma’s recipe. Slow cooked red wine reduction
Beef boneless short ribs, yuka mash, charred
broccoli | 28

STEAK DIABLO

Grilled Skirt steak topped with a medium spicy diablo
sauce over yuka fries, with cilantro-lime avocados | 31

YUKA BURGER

Half pound of seasoned and freshly ground prime
beef, brioche bun, guacamole, caramelized onions,
jack cheese, chipotle mayo, jalapenos. Served with
chimichurri Yuka fries | 18

POLLO EN CREMA DE HONGOS

Pan-seared chicken breast, fresh mushrooms, yuka,
coconut cream reduction, touch of chipotle honey,
Served with Basmati rice | 19

SEAFOOD

TAPADO DE MARISCOS (GF)

A creamy seafood stew. Soft shell crab,
shrimps, clams, mussels, calamari, yuka,
coconut-sofrito broth. With basmati rice | 24

FILETE DE BRANZINO (GF)

Pan-seared fish filet, yuka mash, corn and grape
tomato sauté, citrus reduction | 27

CAMARONES A LA PARRILLA

Rosemary-garlic grilled shrimp, yuka mash, chipotle
brussel sprouts, guajillo-coconut cream sauce | 22

SALMON EN SALSA DE COCO (GF)

Grilled Salmon, yukas mash, Spinach &
Coconut sofrito broth | 27

HOUSE SPECIALTIES

MADURO LASAGNA

Latin fusion Lasagna with sweet plantains, chimichurri-ground beef, Jack cheese over abuela’s sauce | 21

ROPA VIEJA

Braised shredded beef, sofrito. With Basmati rice and sweet plaintain | 21

CHILE RELLENO

A roasted Poblano peper stuffed with shredded beef, topped with jack cheese. Over a corn tamal and guajillo cream | 20

PAELLA (GF)

Shrimp, mussels, clams, calamari, chicken, saffron rice | 27